Steak and Creamy Pepper Sauce

Okay, so for my first foray in to recipe blogging I thought I would start with a very simple oldie but goodie.  It took me a long time to actually cook a steak to my liking and after years spent poking and prodding and literally butchering the poor steaks to see if they were done enough, I happened across the marvelous Tamsin Day Lewis who suggests the 10 minute method, which goes something like: [Read more…]

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