Chicken and Coconut Laksa

There are many different variants of and recipes for this spicy noodle soup but this one is very simple and uses ingredients that are very easy to find.  It is so delicious and fragrant and is wonderful served in small bowls for 6 as a starter or 4 for lunch.  This recipe does use 2 tins of coconut milk – if you prefer not to use that much by all means don’t but it does give a much creamier, richer flavour.  Occasionally I substitute prawns for the chicken and if you wish to do that the prawns should be added towards the end to avoid over-cooking. [Read more…]

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