Butternut Squash & Pancetta Risotto

I think a lot of people are put off making risotto for fear of overcooking or being chained to the cooker for hours on end.   Risotto really isn’t anything to be scared of – once you have everything prepared and to hand then it is simply a matter of 15/20 minutes stirring and you will be well rewarded for your efforts.  The most important thing is to stir almost constantly to help the rice release starch and to absorb the liquid, which should only be added one ladle at a time. [Read more…]

%d bloggers like this: