Irish Loin of Pork – Char Siu Style

 

With much thanks to the lovely people at Bord Bia and the amazing Donal Skehan of the Good Mood Food Blog I was the delighted recipient of a parcel this week containing a wonderful big loin of Irish pork.

The loin was approximately 6lbs in weight and, as there were only 3 of us here this weekend, I decided to cut the loin in to two equal portions which enabled me to cook two very different meals – the first of which was an aromatic, sticky, deeply glazed, roast pork char siu served with noodles.  A 3lb joint will easily serve 4. [Read more…]

%d bloggers like this: