Potato & Spring Onion Croquettes

 

My husband really dislikes shop-bought croquettes, whether fresh or frozen, but he loves these.  I tend to vary the ingredients to include cheddar, herbs such as chives and parsley or even colcannon croquettes with cabbage and sometimes a little bacon too.  I make one large croquette per person, containing roughly the same amount of mash you would generally serve. [Read more…]

Roast Irish Pork Loin with Cider Gravy

 

This evening I cooked the remaining half of the fabulous loin of Irish pork kindly sent to me by Bord Bia.   I decided to cook a traditional sunday roast with rich cider gravy, served with oven baked carrots and potato and spring onion croquettes.

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