Tuscan Bean Soup

 

This soup was one of the first things I earmarked to try in Catherine Fulvio’s lovely new cookbook – I knew I would love it and have been making it regularly ever since.  What I particularly like about this soup is that thanks to the pancetta, beans and macaroni it could easily be served up for a light supper with some lovely crusty bread and I doubt any one would complain.  I have to confess something here – I have been adding a little diced chorizo to mine at the start with the pancetta.  I know this is probably sacrilege to some but when it comes to food I think if you like it and it tastes good, then go right ahead.  I have added it in to the recipe below and also slightly changed the method. If you prefer leave the chorizo out but it does add lovely ‘depth’ as they say. Or you could just use chorizo, it’s up to you.  I leave the parmesan for sprinkling because my husband doesn’t eat cheese (strange man) so if you prefer you can add this in at the end of cooking to allow it to melt through.  This is such a warming, deeply flavoured soup – perfect for chilly days. [Read more…]

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