Curried Butternut Squash Soup

This is a really simple and quick soup to make.  The spices give a lovely warm curry hint to the soup so it is ideal for the months that lie ahead.  For this recipe I used 2 butternut squash as they were a bit on the small side and with around 1.5 litres of stock/water there was enough to serve 6.  If you have one large squash then you may want to add in only half of the water and then check the consistency when blended.